Platea is the largest gastronomic leisure center in Europe. 6000m² in the heart of Madrid with an investment of more than 60,000,000€ that was launched without a realistic return plan.
Platea Madrid
Investigating through co-creation workshops with the different partners of the project, we looked into desirable services, products and experiences that a space with these characteristics needed.
For this, we not only attended to the needs of the stakeholders involved in the project, but also to the city map itself and the characteristics of its location and target.
We empathized with the values
One of the key conclusions of this process was to determine Platea’s “Design Principles”: a guide that would helped us making decisions based on the set of experiences that shape the brand.
Some of the highest representatives of the Spanish avant-garde, such as the Michelin starred Pepe Solla, Paco Roncero, Marcos Morán, Ramón Freixa and Ricard Camarena. A space that adapts to the needs of each individual or corporate client, having already been chosen by major brands such as Mercedes-Benz, Master Card or Twitter.
Platea has become one of the flagships of national and international gastronomy.